Fancy a house party with some Heineken Christmas Pack? Or if you prefer to laze, check out MHR for cute otter staycations!
7. IRVINS First-ever Floss and Sambal Offerings
Since their launch, IRVINS’ range of salted egg snacks, from fish skin to potato chips and cassava chips, have taken Singapore and Asia by storm. Not one to rest on its laurels, IRVINS continues to evolve and is now unveiling a brand-new concept: IRVINS Danger Lab. This concept marks the brand’s moxie to step out of its comfort zone of snacks and foray into the realm of adventurous products. It is set to launch its first-ever range of floss, sambal condiments as well as dumpling skin nibbles. These fresh innovations are the culmination of efforts undertaken by a robust team of food technologists, chefs and R&D specialists. Consisting of Fish Floss Fish Skin, Chicken Curry Floss, Pineapple Sambal, Ikan Bilis Sambal, Salted Egg Tomato Dumpling Skin, Sichuan Pepper BBQ Dumpling Skin.
The six new products will be available at IRVINS Westgate, Orchard Gateway and Jewel Changi Airport, as well as on eatirvins.com for 3 months or while stocks last!
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