Some outlets offer unusual ones including mooncakes in milo, blue pea flower, and even Guinness flavours
Regardless of whether you want to treat yourself or to gift other people, these selected mooncakes definitely do the job of reining in the Mid-Autumn festivities perfectly.
Photo: Shangri-La
11. Shangri-La ($118)
Making its debut this year is Shangri-La’s Signature Mini Baked Custard with Bird’s Nest, a decadent creation by Executive
Chinese Chef Mok Kit Keung of Shang Palace. A native of Hong Kong, Chef Mok was previously at the helm of the Michelin two-starred Shang Palace at Kowloon Shangri-La, Hong Kong. Drawing from over 35 years of culinary experience in traditional Cantonese
cuisine and having a penchant for nourishing ingredients, Chef Mok recreates his most sought-after signature Mini Baked Custard with Bird’s Nest mooncake, to be made available for the first time in Singapore.
22 Orange Grove Road, Singapore 258350
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