It is time to reward the greatest woman in your life with a sweet celebration over a good meal.
Bring her out of the kitchen and treat her to a feast from one of these restaurants.
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Bring her out of the kitchen and treat her to a feast from one of these restaurants.
From 3 to 14 May 2022, Chef Eno marks Mother’s Day at Ichigo Ichie with a special croquette featuring kegani from Hokkaido on the dinner menu. For lunchtime guests, the croquette is available as a top-up from the regular hot dish with a supplement of S$15++.
Chef Eno’s kegani crab cream croquette features a beautiful combination of sweet kegani crab meat and luscious bechamel sauce made with creamy Échiré butter. Crab and bechamel are shaped and coated with panko made with sweet and milky bread from Kamome Bakery, and fried until beautifully golden. The croquette is served in a rich sauce made with crab and crab miso.
Lunch is available as a 5-course menu at $138++ per person and a 7-course menu at S$188++ per person. And dinner is available as a 9-course menu at S$350++ per person, or as 9 courses at S$428++ per person with a specially curated menu upon request.
For reservations, call or WhatsApp +65 9018 2897 or email reservations@ichigoichie.com.sg.
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