Have you been looking forward to the Dumpling Festival so that you can eat these delicious dumplings again?
While some dumplings are available throughout the year, some flavours are only available during the festive season. Laboriously hand-wrapped and brimming with choice ingredients, these plump and fragrant parcels make exceptional picks for enjoying with family, as befitting gifts, or a tasty meal on its own.
10. Jade Restaurant
For the health-conscious, a highlight from Jade Restaurant this year’s selection is the Vegetarian Five-Grain Glutinous Rice Dumpling with Organic Millet and Omnipork. Featuring glutinous rice scented with five-spice, it is paired with organic millet and other wholesome grains like oats, barley and brown rice, and filled with pan-fried assorted mushrooms such as king oyster, shiitake and shimeji, and Omnipork, a blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice.
Other must-try flavours from the selection include the Glutinous Rice Dumpling with Turmeric Pork and Black-Eyed Pea and Fermented Red Yeast Glutinous Rice Dumpling. The latter features 24-hour rice wine marinated pork belly, fermented red yeast, Chinese ham and red bean, resulting in brilliant specks of crimson on the rice dumpling.
To order, please visit shops.fullertonhotels.com.
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