Welcome Easter Day With These Easter Themed Buffets

7. Shangri-La Hotel, Singapore

Guests can look forward to savouring scrumptious meals and discovering culinary joys this Easter with an array of buffets, set menus, a delectable high tea, and Easter goodies to commemorate the occasion at Shangri-La Hote, Singapore.

Origin Grill

Toast to the Easter weekend with an indulgent menu specially curated in the essence of Origin Grill’s respect for the origins of ingredients and flavours. Enjoy a hearty three-course menu on Easter Sunday with a choice of mains such as a Duo of Aussie Pork, Black Market Striploin, and Canadian Cod. Easter à la carte specials are also available for lunch and dinner from 10 to 12 April 2020.

Easter Sunday 3-Course Set Menu | 12 April 2020
– 1st seating: 11 a.m. to 12.30 p.m.
– 2nd seating: 1 to 3 p.m.
– Price: SGD68++ | SGD98++ with free-flow appetisers

Waterfall Ristorante Italiano

Celebrate Easter Sunday with the entire family while enjoying tantalising Italian fare, including a special carvery menu featuring Whole Roasted Baby Lamb with Garlic and Rosemary, Marinated Sanchoku Wagyu D-Rump Steak, a Whole Baked St. John Sustainable Sea Bass, Seafood and Lobster Salad, and Canadian Oysters on ice.

Easter Sunday Buffet | 12 April 2020
Time: 12 to 2.30 p.m.
Price: SGD95++ per adult, SGD48++ per child. Add-on Beverage Package at
SGD68++ per person (includes Italian Wine, Juices, Coffee and Tea)

The Line

A delicious spread and fun-filled kid’s activities such as face-painting and balloon sculpting await at The Line’s extensive buffets. Look forward to an egg-cellent array of highlights including Foie Gras Crème Brûlée, Sous Vide Beef Tenderloin with Mushroom

Sauce, Baked Boston Lobster with Hollandaise Sauce, Braised Whole Pork Knuckle, Slow-
Roasted Prime Beef Rib, and exclusive Easter-themed treats.

Good Friday, 10 April 2020
Lunch (12 to 3 p.m.): SGD75++ per adult, SGD38++ per child
Dinner (6 to 10 p.m.): SGD108++ per adult, SGD54++ per child

Saturday, 11 April 2020
Lunch (12 to 3 p.m.): SGD85++ per adult, SGD43++ per child
Dinner (6 to 10 p.m.): SGD108++ per adult, SGD54++ per child

Easter Sunday, 12 April 2020
Brunch (12 to 3 p.m.): SGD168++ per adult, SGD88++ per child (Includes free-flow Soft Drinks and Juices). SGD198++ per adult, SGD88++ per child (Includes free- flow Champagne, House Pour Wine, Beer, Soft Drinks and Juices).

For enquiries and reservations, please call 6213 4398.