Whether you’re looking for a lavish feast or a cozy gathering, Singapore offers a wide range of dining options to suit every budget.
From high-end hotel banquets to affordable yet delightful meals, here are some of the best restaurants to enjoy a memorable celebration.
1. StraitsKitchen at Grand Hyatt Singapore
Celebrate the Year of the Snake at StraitsKitchen in the Grand Hyatt Singapore, marking the hotel’s first Lunar New Year since completing its multi-year renovation.
StraitsKitchen, renowned as Singapore’s first Halal-certified buffet restaurant in a luxury hotel on Orchard Road, invites guests to indulge in festive delights infused with its signature Chinese, Malay, Indian, and Nonya culinary traditions. Highlights include Mini Buddha Jumps Over the Wall, fragrant Hyderabadi Jinga Biryani, Tandoori Lamb Chop, and Sustainable Scallop with XO Sauce, each crafted to embody the abundance and joy of the Lunar New Year.
Available from Lunar New Year’s Eve to Day 2 (28-30 January 2025), the buffet is priced at S$118++ per adult and S$65++ per child, including Double Happiness and Good Luck Sustainable Yu Sheng with Smoked Atlantic Salmon.
Grand Hyatt Singapore is located at 10 Scotts Road Singapore 228211.
2. Cherry Garden at Mandarin Oriental, Singapore
Celebrate Chinese New Year in style with a sumptuous feast of Cantonese delicacies at Cherry Garden.
This year, indulge in two exclusive Hennessy Tasting Menus (from S$4888++ for 10 persons) , thoughtfully curated to pair perfectly with Hennessy cognac. Highlights include Miyazaki Wagyu Beef and 4-head South African Abalone.
Alternatively, explore five other curated menus featuring auspicious dishes such as 4-head South African Abalone with Sea Cucumber and Dried Oyster Boulettes and Steamed Marble Goby Fillet with Duo Garlic.
Cherry Garden offers five variations of Yu Sheng platters for a festive touch, from the classic Prosperity Yu Sheng to the lavish Triumph Yu Sheng.
For bookings or enquiries, please get in touch with +65 6885 3500 or email mosin-dining@mohg.com.
The Hennessy Tasting Menus are available from 13 January to 12 February 2025, with a minimum five-day reservation.
Mandarin Oriental, Singapore is located at 5 Raffles Ave., Singapore 039797.
3. Dian Xiao Er
Celebrate the Lunar New Year with Dian Xiao Er and usher in a year of prosperity! As the Chinese saying goes, “新年吃烤鸭，今年一定发” – enjoying roast duck during this festive season is believed to bring good fortune throughout the year.
Dian Xiao Er has curated three exquisite Chinese New Year Set Menus, starting from just S$168++, to cater to gatherings of various sizes. These thoughtfully designed menus feature a delightful combination of signature dishes, including the iconic Signature Herbal Roast Duck, Smoked Salmon Yu Sheng, and a selection of auspicious dishes like Fortune Pork Trotter and Braised Sea Cucumber & Mushrooms with Abalone.
To enhance your celebrations, Dian Xiao Er is also offering unique specialty gifts such as the new Bite-sized Barbecued Duck and exclusive promotions on other festive goodies. Every CNY Set Menu purchase includes a complimentary Prosperity Handbag Bundle, featuring a charming Fortune DD. Duck, a set of red packets, and a stylish knitted handbag.
Don’t miss this opportunity to celebrate with loved ones and embrace the spirit of abundance this Chinese New Year with Dian Xiao Er’s delectable feasts and exciting promotions.
4. PARKROYAL on Beach Road
PARKROYAL on Beach Road is ushering in the Year of the Snake with a bountiful celebration at Si Chuan Dou Hua Restaurant. From 6 January to 12 February 2025, indulge in various festive dining experiences, from luxurious set menus featuring the signature Crispy Suckling Pig with 5 Dipping Sauces to a refined Imperial High Tea at the Tian Fu Tea Room.
For those who prefer to celebrate at home, Si Chuan Dou Hua offers an Abundant Reunion Set Menu available for delivery or self-collection. Additionally, a selection of delectable takeaway goodies, including Sakura Prawn Carrot Cake, Kueh Lapis with Prunes, and the “Gong Ting” Tea Hamper, are available.
For a more international twist, Ginger Restaurant will host a festive buffet featuring an array of auspicious dishes alongside local and Western favorites. Prices for these offerings vary, with CNY Set Menus at Si Chuan Dou Hua starting from S$118++ per person. The Imperial High Tea at Tian Fu Tea Room is priced from S$55++ per person and will be available on January 29th, 2025, the first day of Chinese New Year.
PARKROYAL on Beach Road invites you to celebrate the Year of the Snake with these delightful dining options and bring good fortune to your year.
Place your dining reservations here.
PARKROYAL on Beach Road is located at 7500 Beach Rd, Singapore 199591.
5. Canchita
Canchita Peruvian Cuisine is celebrating the Lunar New Year with the return of its beloved Chifa Peruvian-Cantonese dishes for the fourth consecutive year. Available throughout January 2025, the special menu features seven seasonal dishes inspired by Peru’s Cantonese cooking traditions.
Chifa cuisine blends Cantonese cooking techniques with Peruvian ingredients and flavors, reflecting the influence of Chinese immigrants who arrived in Peru in the 19th century. Canchita’s menu draws from the personal experiences of Chef Daniel Chavez, whose grandfather was Cantonese. Chef Daniel and his wife, Chef Tamara, even traveled to China to deepen their understanding of Cantonese cuisine.
Canchita’s Lunar New Year menu features a vibrant array of Chifa dishes. Indulge in the Lo Hei & Crunchy Tacos (S$72++) a festive yusheng with golden corn tortillas. Savour the Ceviche Canton (S$32++) a unique take on ceviche with ginger-infused Tiger’s Milk. Enjoy the Salad of Good Luck (S$24++), a vegetarian delight. The Anticuchos Tipakay (S$28++ for 3) grilled chicken skewers with tamarind sauce are a must-try for meat lovers. Rice dishes include the Chaufa Capon (S$38++), a flavorful fried rice with Peruvian-style char siu and seafood, and the Aeropuerto Taypa (S$48++) a traditional mixed dish with prawns, calamari, and pork belly. Finally, sweeten the occasion with the Sago Tropical (S$18++), a refreshing passionfruit and tapioca pudding.
To complement the dishes, Canchita is also offering two special Chifa cocktails:
– Blossom: Szechuan pepper gin, lychee liqueur, and lime juice with strawberries and a Szechuan pepper and salt rim.
– Prosperity: Chrysanthemum-infused pisco, lemon juice, Mandarin orange, roselle, pineapple juice, and sparkling soda water, garnished with dehydrated pineapple and roselle flowers.
Canchita’s Lunar New Year menu offers a unique and delicious way to celebrate the festivities, showcasing the fascinating fusion of Peruvian and Cantonese culinary traditions.
Canchita Peruvian Cuisine is located at Canchita, Dempsey Rd, #9A 9B, Singapore 247698.
6. YÀN’s
YÀN is celebrating the Lunar New Year with a selection of festive dining options, available from 6 January to 12 February 2025. Guests can choose from six dine-in set menus (S$138++ to S$288++ per person), featuring classic Cantonese dishes like Braised Chicken and Pumpkin Broth, Steamed Soon Hock Fillet, and Poached Chicken.
A highlight of the celebrations is the “Kaleidoscope of Prosperity Yu Sheng in ‘Shun De’ Style,” featuring yellowtail slices and sakura shrimps. For those who prefer to dine at home, YÀN offers a Lunar New Year Family Feast (S$108+ per person, minimum 4 persons) with dishes like Prosperity Salmon Yusheng and Braised Six-Head Abalone.
These offerings provide a variety of ways to celebrate the Year of the Snake with family and friends, whether dining in at YÀN or enjoying a festive feast at home.
YAN is located at #05-02 National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957.
7. Yan Ting at The St. Regis Singapore
Celebrate the Lunar New Year at The St. Regis Singapore from 13th January to 12th February 2025, with exquisite dining experiences at Yan Ting. Executive Chinese Chef Chan Chung Shing has curated a special menu featuring a selection of roast specialties, fresh seafood, and timeless Cantonese classics.
Choose from a decadent 6-course menu starting from S$168++ or an 8-course set menu priced from S$1888++ per table of 10 guests. Indulge in dishes like Japanese Somen with Braised 6-head Abalone, symbolizing longevity and prosperity. The Prosperity Oyster and Black Moss offer deep, earthy flavours, while the Steamed Sea Perch Fillet with Red Date and Tangerine Peel combine delicate fish with sweet and fragrant notes.
Yan Ting at The St. Regis Singapore promises you and your loved ones an abundant and memorable Lunar New Year feast.
The St. Regis Singapore is located at Level 1u, 29 Tanglin Road，Singapore 247911.
8. Verandah Rooftop Rotisserie at Momentus Hotel Alexandra
Celebrate the joyous spirit of Chinese New Year with family and friends at Verandah Rooftop Rotisserie’s festive buffet.
Enjoy festive highlights like “Sha Pi” Suckling Pig, Peking Duck, Tea-Smoked Eight Treasure Duck, and the flavorful braised Prosperity ‘Pen Cai’. Don’t miss out on special Lunar New Year desserts and cocktails to complete your feast!
Indulge in a festive buffet menu starting from S$108++ and win exciting prizes, including hotel stays and dining experiences, in the sure-win Lucky Zodiac Spin & Win when you spend over S$300 nett in a single receipt.
Momentus Hotel Alexandra is located at 323 Alexandra Rd, Singapore 159972.
9. Birds of A Feather
From 20 January to 9 February 2025, Birds of A Feather brings an innovative touch to Lunar New Year traditions with specially crafted festive offerings: the Octopus Yu Sheng (S$88++ for 4 persons) and the refreshing Pineapple Tart Mocktail (S$17++, subject to availability).
The Octopus Yu Sheng reimagines the classic dish with a Sichuan twist. Featuring a Yu Xiang (鱼香) dressing that balances sweet, sour, spicy, and savory flavors, it’s topped with crispy Ma Hua flakes for added crunch. The centerpiece, sous vide and lightly charred octopus tentacles, is a symbolic choice—“octopus” (八爪鱼) in Mandarin combines the lucky number eight (八) and “yu” (鱼), signifying abundance. Paired with vibrant julienned vegetables, grapefruit, endives, microgreens, edible flowers, and caramelized ground peanuts, this dish promises a prosperous and sweet start to the year.
Toast to good fortune with the Pineapple Tart Mocktail, a golden concoction of pineapple juice, ginger beer, soda, and a hint of butterscotch. Its sweet and tangy profile, paired with a buttery fragrance, captures the essence of the beloved Lunar New Year snack. Want an extra kick? Add S$8++ to spike it with rum!
Birds of A Feather is located at 115 Amoy St, #01-01, Singapore 069935.
10. LeVeL33
Is celebrating Chinese New Year high up in the sky a good idea? From 2 to 30 January 2025, celebrate the season of wealth and prosperity at LeVeL33 with their Signature Lo Hei (S$88++, for 4 to 6 pax). This modern take on the traditional dish features a refreshing salad base of local leaves, house-made pickles, citrus, pomegranate, and spiced nuts, topped with sustainably farmed Australian ocean trout and kingfish sashimi. The dish is finished with a sprinkle of house-made Stout crisps and a drizzle of LeVeL33 Blond Lager and orange dressing. For a luxe upgrade, guests can add Sustainable Yarra Valley Salmon Roe (S$48++ for 50g) or Antonius Caviar Siberian (S$118++ for 30g), available with a two-day advance order.
From 28 to 30 January 2025, LeVeL33 also offers other exclusive Lunar New Year specials, including:
– Sustainably Farmed Pearl Grouper (S$128++, for 2 to 3 pax): Steamed to fork-tender perfection and served with prawn emulsion, prawn dumplings, soy-braised cabbage, and aromatic spring onion, ginger, and coriander.
– Five-Spice Bangalow Free-range Pork Tomahawk (S$168++, for 2 to 3 pax): Dry-aged for seven days, lightly seasoned with Chinese five-spice, and roasted for a crispy crackling with a tender, juicy interior.
These dine-in exclusives are available for lunch and dinner, with a two-day advance order required.
LeVeL33 is located at 8 Marina Blvd, #33 – 01 Tower 1, Singapore 018981.
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