Savour the taste of an authentic Japanese Autumn
Photos: Tóng Lè/Weekender
Situated along Japan's scenic northwest sea coast, Niigata City is home to a rich variety of seafood in Japan. Aside from its geographical advantage of being close to the sea, Niigata also happens to be the largest global rice producer in Japan - the very rice that contributes to the lauded repute of the country's sakes and sushi.
From now till 11 November, Tóng Lè Private Dining is bringing the best Autumn's season produce from Niigata City to Singapore. Here are our favourites from the exquisite six-course meal:
2. Maitake Mushroom, Nameko Mushroom, Tomato
Known as the dancing mushroom in Japan, maitake mushroom is a natural flavour enhancer that provides an ‘umami’ punch. Another mushroom used in this hearty soup is the nameko mushroom, a good source of vitamins and commonly believed to prevent infections. The nameko mushroom has a mellow earthy flavour with hints of cashew. Together with Japanese ginger flower and lemongrass, the flavours of the mushrooms elevate the natural tangy sweetness of the tomato consommé. A welcome bonus comes in the form of a slow-cooked lobster hidden in the soup. Talk about a pleasant surprise!
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