The highly anticipated MICHELIN Guide Singapore 2024 has arrived, unveiling a culinary landscape brimming with both established excellence and exciting new discoveries.
The newly released Guide recommends 283 locations, including 3 three-Michelin Stars, 6 two-Michelin Stars, 42 one-Michelin Star, 81 Bib Gourmand, and 151 Michelin-selected venues.
This year’s edition witnessed a significant ascent for one restaurant and the well-deserved recognition of four newcomers to the prestigious one-star category.
Three MICHELIN Stars Restaurants Still Retain The Throne
Odette, Les Amis, and Zén did not disappoint, maintaining their prestigious three MICHELIN stars. These renowned restaurants continue to set the benchmark for culinary excellence, offering exceptional dining experiences that showcase their mastery in gastronomy.
Meta was promoted to Two MICHELIN Stars
The biggest news of the night belonged to Meta. Helmed by Korean-born Chef Sun Kim, the restaurant presents a captivating fusion of Korean heritage and contemporary aesthetics. Hailing from Busan, Chef Kim’s culinary vision blends bold flavors and time-honored traditions with a minimalist approach. The intimate setting fosters a chef’s table experience, where diners can witness the culinary artistry unfold.
A signature dish is the steamed Jeju abalone. This dish masterfully contrasts textures, featuring the delicate mollusk with a creamy gochujang seaweed risotto and a delightful crunch from lily bulbs. The seafood-centric tasting menu caters to both seafood enthusiasts and adventurous palates.
4 Restaurants Earn Their First MICHELIN Star
The 2024 edition also shone a light on four rising stars in Singapore’s culinary scene. These restaurants, each bringing a unique perspective to the table, have earned their well-deserved place among the MICHELIN-recognized establishments:
– Pangium: Led by Chef Malcolm Lee, Pangium offers a captivating exploration of Straits cuisine. Lee draws inspiration from his family recipes, reinterpreting classic dishes with a modern touch while staying true to their heritage.
– Chaleur: Nestled on Neil Road, Chaleur presents a captivating fusion of Japanese and French influences. Diners can expect a symphony of flavors and textures, a testament to the culinary skill and creativity of the chefs behind this innovative concept.
– Matera: This elegant Italian restaurant, situated within the iconic Fullerton Waterboat House, offers a taste of modern Italy. Using seasonal ingredients and meticulous preparation techniques, Matera delivers a refined dining experience that celebrates the essence of Italian cuisine.
– Araya: Araya brings a taste of Chile and Japan to Singapore. This unique restaurant showcases a fusion of culinary traditions, resulting in a menu brimming with fresh, innovative dishes that tantalize the taste buds.
Second MICHELIN Green Star in Singapore
The MICHELIN Guide Singapore 2024 celebrates culinary excellence and recognizes restaurants at the forefront of sustainability. This year, Fiz, a contemporary Southeast Asian restaurant, was awarded the prestigious MICHELIN Green Star, becoming the second establishment in Singapore to receive this recognition.
23 New Establishments Joined the MICHELIN Selection
The selection expands to include 23 exciting new additions this year. This diverse group features a range of restaurants and hawker stalls, highlighting the city’s rich tapestry of cuisines. Singapore’s beloved hawker fare continues to shine brightly amongst the new MICHELIN selections. These include iconic dishes like the sizzling stir-fries of Food Street’s Fried Kway Teow Mee and the comforting classics of Guan Kee’s Fried Carrot Cake and Maxwell’s Fuzhou Oyster Cake. Adventurous palates can delve into Zheng Zhi Wen Ji’s Pig’s Organ Soup, a testament to the city’s diverse culinary landscape.
Beyond hawker delights, the new selections boast exciting restaurants. One such collaboration is Tambi, a unique venture by Chef Sun Kim, the mastermind behind the newly promoted two-star Meta, and Chef Mano Thevar, whose innovative Thevar restaurant boasts two MICHELIN stars. This groundbreaking partnership brings together Korean and Indian cuisine, offering diners a truly one-of-a-kind culinary experience.
The 2024 MICHELIN Guide Singapore continues solidifying the city-state’s global culinary hub position. With its diverse range of cuisines, from established powerhouses to exciting new players, Singapore’s dining scene satisfies every palate and culinary curiosity.
Click here to find out more yummy food options in Singapore.
ADVERTISEMENTS