The 42-seater prides itself on being "big on food, big on service, and big on sakes"
Apart from boasting a large selection of over 40 different kinds of Japanese sakes and whiskeys, the humble izakaya concept restaurant located at the Concourse Skyline Building serves only the freshest of sashimi, immaculate sushi rolls, and perfectly grilled kushiyaki. Here are some dishes (and sakes of course) that left us wanting more.
Made with melt-in-your-mouth tender otoro (tuna under-belly), Big Sake Bar’s Negitoro Don is nothing short of precious tuna perfection. The delicate dish is also topped with a raw quail egg and crisp green onions sitting pretty on top a bed of premium Japanese rice from the Akita prefecture.