The 42-seater prides itself on being "big on food, big on service, and big on sakes"
Apart from boasting a large selection of over 40 different kinds of Japanese sakes and whiskeys, the humble izakaya concept restaurant located at the Concourse Skyline Building serves only the freshest of sashimi, immaculate sushi rolls, and perfectly grilled kushiyaki. Here are some dishes (and sakes of course) that left us wanting more.
Indulge in the freshest flavours from the sea with this assorted Sashimi Platter including thick slices of mekajiki (swordfish), salmon, aburi (seared) salmon, and botan ebi. Simplicity is king when it comes to sashimi, and with the fish shipped in from Japan three times a week, you can be assured of the freshness.