The restaurant's been clucking up a storm
You may mistake Neon Pigeon for some sort of underground club. You know, the ones that are literally underground and frequanted by super cool creatives. Sometimes a secret password is required to gain entry.
But the modern Japanese restaurant is anything but that, starting with its location which is at the nook of The Working Capitol. Look beyond the regal vibe of the restaurant's industrial-esque interior and you'll be greeted by its innovative drinks, good food and world class service.
Known for the izakaya styled sharing plates, Neon Pigeon introduces 10 new culinary creations that exemplifies its avant-garde approach to classic Japanese dishes. The Autumn menu also strays away from the usual small plates delivery with a singular large format dinner item.
Check out the massive offering, along with four other culinary additions at the restaurant:
4. Tiger Prawns ($18/$34)
Because it’s not really a Japanese restaurant until you slurp up some sort of noodle dish right? Newly added to the menu, the Tiger Prawns draws inspiration from the crowd-pleasing ramen. While that may be the case, the restaurant, instead, pays ode to the Japanese classic by offering a soba dish, with its buckwheat noodles, fresh prawns and thin Japanese mountain yam shreds swimming in cold soba sauce. The focus here is the latter that comes infused with shrimp oil, making a comforting meal till its last noodle strand.
Address: 1 Keong Saik Road #01-03, Singapore 089109
Tel: 6222 3623
Email info@neonpigeonsg.com
www.neonpigeonsg.com
Opening Hours: 6pm – Midnight (Mondays to Saturdays; Closed on Sundays)
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