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Restaurant Review: 5 New Dishes To Try At Neon Pigeon If You’re Feeling Peckish

The restaurant's been clucking up a storm

You may mistake Neon Pigeon for some sort of underground club. You know, the ones that are literally underground and frequanted by super cool creatives. Sometimes a secret password is required to gain entry.

But the modern Japanese restaurant is anything but that, starting with its location which is at the nook of The Working Capitol. Look beyond the regal vibe of the restaurant's industrial-esque interior and you'll be greeted by its innovative drinks, good food and world class service.

Known for the izakaya styled sharing plates, Neon Pigeon introduces 10 new culinary creations that exemplifies its avant-garde approach to classic Japanese dishes. The Autumn menu also strays away from the usual small plates delivery with a singular large format dinner item.

Check out the massive offering, along with four other culinary additions at the restaurant:

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5.  Charcoal Grilled Asparagus ($16/$30) 

For another yummy vegetarian option, look to the Charcoal Grilled Asparagus that may make you rethink your carnivorous diet. Doused with black sesame sauce, the combi of asparagus and broccolini displays citrusy flavours, thanks to the tangy ponzu and speckles of yuzu peels. Consider your daily intake of greens sorted.

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