Recipe: Vietnamese Caramel Salmon by Asian Food Channel

Here’s a quick and easy recipe for a spicy Vietnamese take on a succulent salmon dish.

Ingredients

Serves 4 people

• 4 salmon fillets, skinned
• 150 g sugar
• 150 ml water
• 3 large garlic cloves, finely sliced
• 1 red chili, finely sliced
• 1 pc 4 cm ginger, peeled and julienned
• 3 Tbsp Vietnamese fish sauce
• 2 bok choy, sliced in half
• 1 small bunch fresh coriander, leaves stripped for garnish