Spice up your meals with this quick and easy Korean dish. Chewy rice cakes drowned in a delicious savory red sauce, taste a piece of Korea in your own home!
Ingredients
Serves 2 - 4 people
- 500 ml dashi stock
- 400 g Korean rice cake
- 150 g fish cakes
- 4 Tbsp gochujang (Korean red chili paste)
- 2 Tbsp chili flakes
- 1 Tbsp sugar
- 2 eggs, hard boiled and shelled, halved
- 1 stalk spring onion, cut 3 inches long for garnish
Step 3 – Add rice cakes and fish cake
- Once boiling, add in rice cakes and fish cake slices.
- Let it simmer on medium-low heat for 15 minutes, until sauce will begin to thicken.
- Stir occasionally so that the rice cake does not stick to the bottom of the pan.
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