Fluffy omelette with succulent shrimps that will excite your tastebuds with each bite!
Ingredients
– 4 eggs
– 6 shrimps (without shells and deveined, sliced into quarters)
– 1 Tbsp fish sauce
– 1 tsp white pepper
– 1 tsp white sugar
– ¾ cup vegetable oil
– 80 g round cabbage (sliced)
– 1 sprig coriander (roughly chopped)
Let’s start cooking!
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