Recipe: Red Wine Japanese Beef Curry by Asian Food Channel

Olivia Hayden Ong Nov 4, 2018

Japanese curry is a sweeter, milder take on curry, but adding some red wine helps to make this a more grown-up take on a comforting Asian classic.

Ingredients

1 box Japanese curry roux (8 cubes)
400g stewing beef cubes
250ml red wine
1 teaspoon soy sauce
1 tablespoon honey
2-3 carrots
Peeled and cut into large chunks
2 yellow onions
Peeled and chopped roughly
1 tablespoon concentrated tomato paste
1 L water

Top up the stew with any remaining water, then stir in the curry roux cubes until they dissolve.
Bring it to a vigorous simmer for 5 minutes until stew has thickened, and is glossy.
Taste and season with salt and pepper as necessary.

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Tags: asian food channel japanese curry japanese recipe recipe

Olivia Hayden Ong Nov 4, 2018