© 2020 All-Rights Reserved Weekender Group Pte Ltd

Recipe: Pulut Durian by Asian Food Channel

Can’t decide if you’re a fan of this pungent fruit? This delicious sticky rice made with coconut milk, drizzled with durian gravy is sure to change your mind!

Ingredients

Serves 8 people

  • 500 g glutinous rice
    Soaked in 700 ml water overnight and drained
  • 2 ½ cup coconut milk
  • 2 cups water
  • 15 pieces durian
    With seeds intact
  • 2 Tbsp palm sugar
  • 1 Tbsp sugar
  • 2 pandan leaves
    Tied together in a knot
  • 1 ½ tsp salt
1 of 5

Step 1 – Steam glutinous rice

  • Steam 500 g glutinous rice for 20 minutes.
  • Transfer cooked rice into a mixing bowl and set aside.
1 of 5

ADVERTISEMENTS