An variant of goreng pisang, or fried banana, popular in Indonesia - these are a delicious, sweet treat!
1 hour needed (10 mins for preparation, 50 mins for cooking)
Ingredients
Serves 6 people
- 2 medium bananas
- 4 slices white bread, diced
- 1 egg
- 1 Tbsp milk powder
- 5 Tbsp flour
- 110 ml milk
- 200 g bread crumbs (can be substituted with panko or Japanese breadcrumbs)
- 1 Tbsp cornstarch
- 1 Tbsp vanilla essence
- 1 tsp + ½ tsp salt
- 50 g sugar
- 25 ml water
Leave to drain on paper towels, and serve hot!
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