An variant of goreng pisang, or fried banana, popular in Indonesia - these are a delicious, sweet treat!
1 hour needed (10 mins for preparation, 50 mins for cooking)
Ingredients
Serves 6 people
- 2 medium bananas
- 4 slices white bread, diced
- 1 egg
- 1 Tbsp milk powder
- 5 Tbsp flour
- 110 ml milk
- 200 g bread crumbs (can be substituted with panko or Japanese breadcrumbs)
- 1 Tbsp cornstarch
- 1 Tbsp vanilla essence
- 1 tsp + ½ tsp salt
- 50 g sugar
- 25 ml water
Step 3 – Deep-fry
- In a pot on medium heat half-filled with hot vegetable oil, deep-fry banana nuggets for 3 minutes, until golden brown.
Tip: Do not overcrowd your pot when deep-frying, as this will drastically lower the heat of the oil and cause food to become oily and soggy
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