An variant of goreng pisang, or fried banana, popular in Indonesia - these are a delicious, sweet treat!
1 hour needed (10 mins for preparation, 50 mins for cooking)
Ingredients
Serves 6 people
- 2 medium bananas
- 4 slices white bread, diced
- 1 egg
- 1 Tbsp milk powder
- 5 Tbsp flour
- 110 ml milk
- 200 g bread crumbs (can be substituted with panko or Japanese breadcrumbs)
- 1 Tbsp cornstarch
- 1 Tbsp vanilla essence
- 1 tsp + ½ tsp salt
- 50 g sugar
- 25 ml water
Step 2 – Shape nugget pisang
- In a small bowl, add 5 Tbsp flour, 70 ml milk and ½ tsp salt. Mix well.
- Cut cooled banana cake into 2 inch squares.
- Dip banana squares into milk mixture, then coat with breadcrumbs. Set aside and repeat for all.
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