Recipe: Japanese-Style Potato Salad By Asian Food Channel

A staple in any Japanese home, this easy-to-make potato salad is a definite crowd pleaser.

40 mins needed (20 mins for preparation, 20 mins for cooking)

Ingredients

Serves 4 people

• 4 potatoes (peeled, diced and boiled until tender)
• ½ carrot, julienned
• ½ cucumber, sliced
• ¼ yellow onion, sliced
• 1 stalk spring onions, sliced
• 2 eggs, hard boiled and diced
• 1 Tbsp ikura, optional
• 100 ml Japanese mayo
• 1 tsp white pepper
• 1 tsp salt
• 1 tsp sugar