Craving calamari? Try out this tasty squid recipe, with garlic and chili for a zing!
Ingredients
Serves 4 people
- 600 g large squid
Gutted and cleaned
- 3 cloves garlic
Sliced
- 2 chili padi (Bird’s eye chili)
Sliced
- 1 stalk spring onion
Sliced
- ¼ cup olive oil
- 2 medium-sized potatoes
- 1 tsp salt
- 1 tsp pepper
Step 3 – Fry ingredients
- In the same pan, add ¼ cup olive oil. On medium heat, stir-fry potato coins until lightly browned.
- Add chili padi, garlic, spring onion, reserving 1 tsp for garnish, and continue to fry for another 3 minutes. Remove from heat.
- Lay potato coins flat on the dish, place squid on top and drizzle with garlic chili oil.
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