Recipe: Eight Treasures Rice By Asian Food Channel

Try your hand at Eight Treasures Rice, also known as 黄金八宝饭(huang jin ba bao fan).

Ingredients

Serves 2 people

• 4 pcs lupcheong (Chinese dried sausage) Sliced
• 30g dried oyster
• 120 g bak kwa (Barbecued jerky)
• ¼ cup pork floss
• 2 pcs dried shiitake mushroom
• 1 cup pumpkin
  Mashed
• 6 pcs red date
• 2 bunches bok choy
• 2 cups rice
• 2 cups water
• ½ tbsp dark soy sauce
• 1 tsp light soy sauce
• ½ tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp oil

Did you know? This is a meatier variant on the traditional Chinese festival dish, which is sweeter and made with glutinous rice, as well as eight different kinds of nuts, berries and dried fruit.