Great for chocolate lovers. This dessert is a twist to local ondeh ondeh favourites. Easy and fun to make.
35 mins needed (20 mins for preparation, 15 mins for cooking)
Ingredients
Serves 25 balls
- 1 cup glutinous rice flour
- ½ cup tapioca starch
- pinch of salt
- ¼ cup cocoa powder
- 1 cup water
Fillings
- 1 cup semi-sweet chocolate chips
Garnish
- 2 cups chocolate rice
Step 3
- Roll cooled chocolate balls on the chocolate rice.
- Serve immediately.
ADVERTISEMENTS