Great for chocolate lovers. This dessert is a twist to local ondeh ondeh favourites. Easy and fun to make.
35 mins needed (20 mins for preparation, 15 mins for cooking)
Ingredients
Serves 25 balls
- 1 cup glutinous rice flour
- ½ cup tapioca starch
- pinch of salt
- ¼ cup cocoa powder
- 1 cup water
Fillings
- 1 cup semi-sweet chocolate chips
Garnish
- 2 cups chocolate rice
Step 2
- Add chocolate chips to the dough and roll it gently to form a ball.
Set aside.
- Place rolled dough into hot water. Leave to cook until it floats up.
- Using a fine strainer, gently scoop the chocolate balls.
- Place it on a plate till cool. Try not to place it close together as chocolate balls will stick together.
Tip: Do not overcrowd the pot when boiling the chocolate ondeh ondeh. Leave to cool completely before rolling it onto the chocolate rice.
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