Recipe: Carrot Ginger Tumeric Soup by Asian Food Channel

Try out this recipe for a delicious, vegetarian twist on ‘chicken soup for the soul’, chock full of antioxidants and vitamins

Ingredients

Serves 4 people

• 500 g carrots, peeled and sliced
• 250 g potatoes, peeled and cut into chunks
• ½ large onion, roughly sliced
• 1 clove garlic, roughly chopped
• 1 pc 2 cm ginger, grated
• ½ Tbsp turmeric powder
• 600 ml vegetable stock (can be substituted with water)
• 2 Tbsp vegetable oil
• Salt
• Pepper