Recipe: Braised Beancurd With Mushrooms by Asian Food Channel

Try out this easy-to-make recipe for a mushroom-based vegetarian Chinese dish, bound to impress at the dinner table.

Ingredients

Serves 3-4 people

• 400 g Chinese mushrooms, soaked in water, drained, then chopped (can be substituted with shiitake mushrooms)
• 1¼ cups mushroom broth (can be substituted with vegetable broth)
• 400 g firm tofu, cut into ½ inch cubes
• 30 g water chestnuts, canned, rinsed and coarsely chopped
• 4 cloves garlic, minced
• 2 tsp ginger, minced
• ½ stalk spring onions, sliced
• 1 Tbsp vegetable oil
• 2 Tbsp soy sauce
• 2 tsp brown sugar
• 1½ tsp cornstarch
• 1 Tbsp water