Recruited by The Botanist Gin, five proudly Singaporean bartenders share their own recipes of the world-renowned Singapore Sling
Photo: The Botanist Gin
Culture of Singapore
By Boo Jing Heng, TESS Bar & Kitchen
Ingredients
- 30ml The Botanist Gin
- 10ml Cointreau
- 60ml Earl Grey
- 15ml Cassis Liqueur
- 1 dash Rose Water
- 15ml Lemon Juice
- 15ml Sugar Syrup
- Garnished with Mint Leaves and Pomegranate Seeds
Directions
- Steep 2 barspoons of earl grey in 320ml of hot water
- Set aside to cool
- Put all the ingredients in a cocktail shaker with ice, shake, and pour into a tall glass with ice
- Garnish with a spoonful of pomegranate seeds and mint leaves
- Serve with a straw
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