Your monthly list of the must-try new restaurants is here!
3. Zouk Group’s New Restaurants
Zouk Group brings to you two new Japanese dining concepts tucked away from the hustle and bustle of Clarke Quay. The first is Sushi Ichizuke, a vibe dining omakase restaurant located within The Cannery, Clark Quay. Here Kitty Kitty, a secretive speakeasy bar fashioned after a 1950s vice den, is the following new concept.
Zouk’s first omakase restaurant will find a permanent home with Sushi Ichizuke, allowing diners to embark on a gastronomic voyage through time. Diners can look forward to a unique dining experience through Head Chef Ryoichi Nakatani’s intricate curing techniques, precise knife skills and the seemingly simple art form of sushi-making. The skills that he has refined over the last 20 years.
Next, the discretely titled Here Kitty Kitty tucked away from the centre of Clarke Quay. This cocktail hideout houses a distinctive bar, three concept rooms — including the Cathouse, Mamasan Lounge and the Shibari Room — as well as a private bar and lounge. Serving up libations at Here Kitty Kitty is acclaimed Head Mixologist Alastair Tan. Handpicked by Cherry Heering to be featured as one of the bar personalities from around the world in the Difford’s Guide (2015). Tan comes with eight years of skills and experience picked up from renowned bar veterans all over Singapore.
The restaurants are located at 3E River Valley Road, The Cannery, #02-01/02, Singapore, 179024.
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