There is never a dull meal in Singapore when you can have new dining places to look forward to.
4. Bincho
Bincho’s kitchen is helmed by Chef Asai Masashi, who has spent the last nine years as its Executive Chef despite the change in management. He hails from the Hyōgo Prefecture in Japan and is known for his dedication to his craft, masterful precision, and attention to detail.
Their signature Yakitori Platter features various parts of the chicken, from the chicken thigh, breast, neck, wing and skin to its tail, heart, liver, gizzard, and cockscomb. The restaurant also offers an extensive a la carte menu featuring an array of small plates and main courses.
Some new dishes include the Grilled Octopus with Shio Kombu Butter and Wasabi Mustard Greens (S$58++), Seasonal Japanese Vegetable Salad with Miso Dip (S$40++), and Grilled Hida Wagyu Beef on Magnolia Leaf (S$158++).
Bincho is located at 78 Moh Guan Terrace, #01-19, Singapore 162078.
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