Looking for new places to eat. Weekender has specially prepared a list of 10 new restaurants for you to check out!
4. Yakiniku-GO
At Yakiniku-GO, beef lovers can tuck into a repertoire of meats specially curated by its Japanese head chef. The selection includes jyo karubi, harami, ribeye steak, beef tongue, kainomi and wagyu chuck short ribs. Non-beef options include chicken, lamb leg, seafood hoiru yaki (baked in foil) and salmon. The pork-free menu offers both sets and à la carte offerings. Super value sets (comprising beef and chicken) begin from S$8.80; the karubi sets are priced affordably from S$9.80.
Can’t decide what to order? Have the best of all worlds with the Manzoku Platter featuring short plate, ribeye, flap meat, boneless short rib, outside skirt steak, beef tongue, chicken and lamb. You can’t go wrong with the Signature Yakiniku-GO Set which boasts three popular cuts of beef: short plate, ribeye steak and beef tongue. Each set also comes with a bowl of fluffy Japanese rice, a choice of kimchi or mini salad, and clear seaweed soup.
Yakiniku-GO is located at 33 Sengkang West Ave, #01-49/50/51/52/53 The Seletar Mall, Singapore 797653.
ADVERTISEMENTS