Playful, modern Asian dishes and drinks to whet your appetite all over again
Photos: Ding Dong
Known for its innovative yet playful take on Asian cuisine, modern Southeast Asian restaurant Ding Dong now turns its gaze inwards for a brand new menu line-up.
Drawing inspiration from familiar childhood treats, the culinary team led by new Assistant Head Chef Miller Mai under the guidance of Chef Ryan Clift, has curated a menu that integrates local flavours with interesting textures.
The result? Dishes that will tempt your taste buds and tug at your heartstrings.
Here's what we loved:
5. Interesting desserts
And as the saying goes, there’s always room for desserts. Try Ding Dong’s rendition of traditional local dessert, Chendol with Coconut Snow, Pandan Jelly Noodles, Gula Melaka Ice Cream ($11).
Coconut milk is frozen with liquid nitrogen to create a fluffy, snow-like texture and then served with house-made pandan jelly, chin chow (grass jelly), red bean paste and house-made coconut meringue. For the final touch, a drizzle of gula melaka syrup is added.
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