Treat Yourself to These Newly Launched Afternoon Tea and Brunches

7. MO BAR‘s Weekend Brunch 

Whet your appetite as you start your dining experience with fresh succulent seafood, with selections of snow crab, Maine lobster, seasonal oysters and prawns. From there, pick three more from a plethora of sweet and savoury dishes from the different selections – Starters and Soups, Rice and Noodles, Main Courses and Sweets. Timeless favourites include Tiger Prawns, crisply cooked with curry leaves and masala mayo, Braised Angus Beef Cheek cooked to perfection in wine sauce, and Tagliatelle Tartufo, a pasta dish coated with creamy black truffle sauce and roasted mushrooms. End on a sweet note with the sumptuous Gran Cru Chocolate, a 72% dark chocolate mousse that is everything to love.

MO BAR’s Weekend Brunch is at S$98++ per person on both Saturdays and Sundays from 12pm to 2.30 pm. Want to further enhancing the experience is option to top up S$58++ per person with 2hrs free-flow champagne and selected cocktails.

Address：5 Raffles Avenue, Marina Square, Singapore 039797