Delight your taste buds with locally-inspired flavours this National Day!
5. Cat & the Fiddle Launched Two New Cakes
Cat & the Fiddle has launched two new cakes – Hazelnut Chocolate and Biscoff cheesecakes to celebrate Singapore’s National Day. Hazelnut Chocolate cheesecake is a Nut-Cho Fantasy, an alluring treat for those who adore anything chocolate, with a surprise waiting at every layer. The crispy feuilletine presents a twist to the overall texture of the dessert, for a perfectly balanced cheesecake. The luscious rocher glaze that blankets the cake is a crucial finishing touch, bringing all the layers together.
The brand new Biscoff cheesecake, Spe-CATular Spread casts a spotlight on its generously filled non-baked Biscoff cream cheese mousse wrapped around a layer of classic vanilla sponge. Every mouthful will be accompanied by crunch from the Biscoff biscuit crumbs sprinkled on the cake. This limited-edition flavour is truly a light yet hearty treat for any occasion, or as a nice dessert to complete each meal.
Available at their stores and online.
ADVERTISEMENTS