Ice cream lovers, rejoice: artisan ice cream to your door is no longer a dream
By Cheryl Chia
Spending money on good ice cream is usually money well spent when one is in desperate need of comfort food or a sweet treat.
Nevertheless, why waste your calories on factory-made stuff when you can get artisanal ice cream for about the same price?
The Inspired Chef, launched by Fraser & Neave (F&N), brings together celebrated local chefs such as Janice Wong from 2am Dessert Bar, Willin Low of Wild Rocket, KK Pang of Antoinette and Daniel Tay of Bakerzin to create one-of-a-kind flavours.
Flavours from Renowned Chefs
The current flavours available are Caramel Popcorn Avalanche created by Janice Wong, Divine Chocolate Tart by Daniel Tay, Double Peanut Fudge by Willin Low and Raspberry Cheesecake Rumble by KK Pang.
We tried the service and it is as simple as picking the flavours you like, with a minimum of two pints per order, and checking out. Each pint costs $14.90 and you even get to pick the delivery day and time frame of your choice to ensure you’re home to receive the goodies.
Ice Cold Delivery
The ice cream delivery comes with a set of The Inspired Chef embossed teaspoons and napkins for your easy use. We dug into the Double Peanut Fudge; and that is definitely our favourite. It was almost like eating a Reese’s peanut butter cup with peanut brittle in it.
A close second was the Raspberry Cheesecake Rumble. The decadently creamy ice cream could use with a little more ribbons of raspberry and more butter crumbs but the ice cream hits the spot if you like it milky.
To get creamy goodness sent right to your door, go to www.inspiredchef.sg and place your order.
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