The roast meat establishment will open its doors on 19 Nov at Pacific Plaza
Photos: Kam's Roast
Who'd have thought that the sleepy Pacific Plaza would be home to two Michelin-starred restaurants someday?
After the world's only Michelin-starred ramen eatery, Tsuta, opened its doors on 6 Nov, Kam's Roast will be following suit come 19 Nov, 1pm.
The popular roast goose restaurant from Hong Kong was awarded the Michelin Star in the 2015 and 2016 editions of Michelin Guide Hong Kong & Macau.
Here are three things you should know, prior to its grand opening:
2. Diners can expect to enjoy premium roasts
Thanks to careful supervision from the original roster of Hong Kong chefs, Singapore’s Kam’s Roast will (hopefully) achieve the same quality and standards.
Signatures include Roast Duck, Suckling Pig and the ‘Toro’ Char Siu, which is made from premium pork belly. P.S. The char siu is seasoned with Kam family’s award-winning marinade!
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