Perfectly seasoned and fried in kimchi juices, this Kimchi fried rice will definitely satisfy your cravings. Here’s how to have just a little taste of Seoul, perfect for a quick lunch!
Ingredients
Serves 2 people
- 2 cups cooked Japanese rice (or substitute with jasmine rice)
- 1 cup kimchi, chopped
- 2 spring onions, chopped
- 2 tsp sesame oil
- 4 tbsp kimchi juice
- 2 tsp gochujang (Korean chili paste)
- 2 tsp sugar
- ½ tsp sesame seeds
- 2 tbsp vegetable oil
Step 3 – Add in rice and sauce
- Add in sauce and cooked rice, then stir-fry for 3 minutes to ensure everything is well mixed and rice is evenly coated with the sauce.
- It is best to use leftover rice from the night before. Refrigerated rice loses its moisture content, so your fried rice will not be too mushy and wet, resulting in a better texture.
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