Usher in spring by feasting on seasonal menu items including soba, okonomiyaki, gyozas and more
Photos: Japan Food Town
There's more to the arrival of spring than just the beautiful sakura season — it also means that seasonal produce is at its best.
In celebration of springtime, Japan Food Town's cluster of Japanese restaurants will be introducing new lunch sets featuring seasonal ingredients, available from now until 24 May.
Here's a quick guide on what each restaurant will be offering:
Sabar 38
Sabar uses saba or mackerel from Aomori Prefecture, which is a major fishing hotspot in Japan. The ‘Do You Like Wasabi? Teishoku’ set is one that you will either love or hate depending on your tolerance for wasabi.
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