Usher in spring by feasting on seasonal menu items including soba, okonomiyaki, gyozas and more
Photos: Japan Food Town
There's more to the arrival of spring than just the beautiful sakura season — it also means that seasonal produce is at its best.
In celebration of springtime, Japan Food Town's cluster of Japanese restaurants will be introducing new lunch sets featuring seasonal ingredients, available from now until 24 May.
Here's a quick guide on what each restaurant will be offering:
Bar Nippon
Served cold for a refreshing touch, the Dashi Somen Noodle Soup is made with flavourful dashi soup stock. Bar Nippon also boasts a wide range of sake and whiskey if you’re up for a tipple.
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