Usher in spring by feasting on seasonal menu items including soba, okonomiyaki, gyozas and more
Photos: Japan Food Town
There's more to the arrival of spring than just the beautiful sakura season — it also means that seasonal produce is at its best.
In celebration of springtime, Japan Food Town's cluster of Japanese restaurants will be introducing new lunch sets featuring seasonal ingredients, available from now until 24 May.
Here's a quick guide on what each restaurant will be offering:
Nabe Seizan
Seizan, the overseas branch of the Michelin-stared kaiseki restaurant in Tokyo, is making waves in Singapore too. The latest additions to their menu include the Special Dashi Sauce Pork Bowl and Original Dashi Bowl With Vegetables and Eggs, both made with their signature dashi broth.
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