Usher in spring by feasting on seasonal menu items including soba, okonomiyaki, gyozas and more
Photos: Japan Food Town
There's more to the arrival of spring than just the beautiful sakura season — it also means that seasonal produce is at its best.
In celebration of springtime, Japan Food Town's cluster of Japanese restaurants will be introducing new lunch sets featuring seasonal ingredients, available from now until 24 May.
Here's a quick guide on what each restaurant will be offering:
Inaniwa Yosuke
Slurp on some delicious, chewy udon.
Choose to have your udon with vegetable barakaki or with sakura ebi and negi barakaki. It takes a painstaking four days to make batch of udon noodles, and is made from a recipe that has been passed down since 1665.
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