Usher in spring by feasting on seasonal menu items including soba, okonomiyaki, gyozas and more
Photos: Japan Food Town
There's more to the arrival of spring than just the beautiful sakura season — it also means that seasonal produce is at its best.
In celebration of springtime, Japan Food Town's cluster of Japanese restaurants will be introducing new lunch sets featuring seasonal ingredients, available from now until 24 May.
Here's a quick guide on what each restaurant will be offering:
Shabu Shabu Gyujin
Pick two of their signature Dashi broths or have your beef Yakiniku style. You can also have the sweeter option of sukiyaki, where the soup is seasoned with soy sauce and sugar. Once you’re done with the meat and veggies, rice can be added to the leftover broth and eaten as porridge.
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