Some of the newest eateries and menus in town for you to check out
Bochinche
Bochinche, Singapore’s foremost Argentine restaurant loosens up this October. Featuring a fun, casual look and more relaxed price point, the beautifully grilled grass-fed beef from the plains of Argentine will be featured strongly on our new menu. Other additions include a Cold Bar featuring light and refreshing Argentinean starters, as well as a selection of mouth-watering sides to complement the perfect grills.
22 Martin Road, #02-01, Singapore 239058
Joo
Opened in late November 2014, the latest trendsetting addition to a vibrant F&B scene is Joo – a sleek, casual and inviting venue within a heritage three-storey shop house in the heart of Singapore along Tan Quee Lan Street. Ingeniously created by Singaporean aficionados of Korean culture and food; Jamie and Kristin Lim is born from a desire to offer top notch modern Korean bites and creative drinks in a space that exudes a laid-back vibe with a tasteful dose of edginess.
5 Tan Quee Lan Street, Singapore 188094
The Prawn Star
The Prawn Star busts out her best moves in the reimagined “tze char” kitchen on 21 November. Sitting on Singapore’s hippest and heaving dining enclave on a hill, the home-style “tze char” or “cook and fry” concept meets the gritty back alleys of Melbourne to dish out hot and tasty contemporary-style plates. The 1,600-square-foot dining hall on the ground floor of a 1900’s pre-war shop house can seat up to 36 guests, and another twelve outside on the cobblestoned pathway.
21 Duxton Hill, Singapore 089604
By Nicole Lee
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