Here, you'll get the best of both traditional hawker fare and 'hipster' delights
How do you bring people together in peaceful harmony?
In Singapore, you set up a gastronomy haven for hungry-goers to meet, merrymake and chow down on a mix of traditional and modern cuisines, as exemplified by the latest 770-seater Pasir Ris Central Hawker Centre.
The two-storey culinary destination is home to hawkers from all walks of life, where its first floor is lined with 20 stalls serving up traditional hawker fare, while the second, which is playfully called Fareground, is a section for the younger cooks to churn out modern and hipster creations that'll definitely thrill both the young and the old.
Here, we rounded up eight dishes you should try:
6. Kebabs N’ Chips ($6.50), Epikebabs
With another store at Wilkie Edge, Epikebabs has rolled up its shutters at the new hawker centre, where the spoils of grilled meats are yours to savour. For a midday snack, look to the outlet’s Kebabs N’ Chips which has a portion of shredded chicken, beef or both, paired with a fistful of chips. There is a number of sauces you pick from to drizzle over your kebab and chips, but we went for its awesome Epik Sauce – a mix of mayonnaise and bbq sauce.
Unit number: #02-04
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