Here, you'll get the best of both traditional hawker fare and 'hipster' delights
How do you bring people together in peaceful harmony?
In Singapore, you set up a gastronomy haven for hungry-goers to meet, merrymake and chow down on a mix of traditional and modern cuisines, as exemplified by the latest 770-seater Pasir Ris Central Hawker Centre.
The two-storey culinary destination is home to hawkers from all walks of life, where its first floor is lined with 20 stalls serving up traditional hawker fare, while the second, which is playfully called Fareground, is a section for the younger cooks to churn out modern and hipster creations that'll definitely thrill both the young and the old.
Here, we rounded up eight dishes you should try:
4. Pork Boat Noodle ($4.50), Siap Lah! Thai Boat Noodles
The hawker centre is also home to this Thai boat noodles stall, where it provides a convenient alternative for easties to get their noodle fix. Unfortunately, the noodle dish doesn’t compare to its Golden Mile competitor. While the pork strips were tender, the broth itself was pretty watered down.
Unit number: #02-09
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