Let it ooze, let it ooze, can't hold it back anymore
By Samantha Francis; Cover photo: SYNC Korean Fusion Bistro
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By Samantha Francis; Cover photo: SYNC Korean Fusion Bistro
It’s no surprise this dessert from Non Entrée Desserts goes by the name of Chocolate Avalance ($13.90). Simply stab your knife into the 70% Valrhona chocolate lava cake and watch as it flows into a scoop of orange infused vanilla ice cream, chocolate soil and almond nougatine.
Non Entrée Desserts, 204 Rangoon Rd, Singapore 218451
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