Delicious Basque Burnt Cheesecakes in Singapore

What is the next food trend?

If you have been following the food trend closely, Dalgona coffee was the hottest drink during the circuit breaker. Even though we are not really over Dalgona coffee, another food trend was observed - Basque Burnt Cheesecake!

If you can't bake, you can always buy them from the famous cakery in Singapore and here are some recommendations.

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3. Teaspoon of Love

Singapore’s first Da Hong Pao tea-infused burnt cheesecake. Tangy yet light cheese with a hint of subtle nutty notes from the famous Da Hong Pao tea. From Wuyishan, Da Hong Pao is a dark roasted oolong tea with notes of ripe peach, wood and cinnamon. We chose this tea specifically because of its roasted nature and earthy, full-bodied flavour that could take well to the richness of cheese. A lingering taste of this scarlet beauty could be savoured with each bite.

To order, please click here.

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