Bochinche, fresh from their revamp, features a fun, casual new look and more relaxed price point
Bochinche’s new menu is crafted around a robust grill, classic hot starters, a refreshing cold bar and over ten complementary sides. Hot off the grill are the specially imported Argentinean beef, fresh ocean catches and free range poultry. Sides includes creamed spinach, award winning chips “Provenzal” and smooth sauces.
The refreshingly new Cold Bar features an array of chilled small plates that showcase Argentina’s diverse produce and culinary influences. Highlights include the Chilled Pea Soup with shallots, seasoned Crab with humita, and refreshing Sea Bream Ceviche with coconut milk and sweet potato.
Beer for a happy belly
Beer lover? Bochinche has got you covered. Opt for the Bemburg Fixx and indulge yourself in the exquisite blend of yellow Chatreuse and chamomile syrup, which comes through surprisingly well in the beer. This is a good, sweet brew for a round of pre-dinner drinks. Watch out for the fizz!
Whisky for the soul
Not a beer fan? Try the whiskey number instead. The Toronto, a whiskey-based drink, is a good drink to kickstart the night with. Dressed with a simple, single orange peel, this drink is slightly strong and proudly dons itself the title of “the gentleman’s drink”, as given by the bartender.
By Nicole Lee
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