In this third and final part of our Chinese New Year round-up, here are other options if you have yet to book. Hurry before they’re fully booked!
If you haven’t booked a restaurant for your Chinese New Year celebration, you’re running a little late. Here is the final part of our Chinese New Year round-up to help you.
Hai Tien Lo
Toss up a year of good fortune with one of Hai Tien Lo Prosperity Yu Sheng Platters (from $38++) which comprise ingredients ranging from vegetarian Sea Grapes and Black Moss to meaty Hokkaido Scallops, Norwegian Salmon, Abalone, Tuna Fish and fresh Lobster.
There is also Wok Fried Rice with Foie Gras and Suckling Pig.
E-mail celebrate.sin@panpacific.com for enquiries.
Noodlestar
From Jan 10 to Feb 16, Chinese New Year sets will be available at Noodlestar. The star feature is their signature Snow Pear Salmon Yu Sheng ($13.80++ to $38.80++). Their set menus range from $48++, $58++ and $68++ per person (with a minimum of two persons per set menu).
Visit www.noodlestar.com.sg for more.
The Halia
The Halia at Singapore Botanic Gardens celebrates the Lunar New Year with its own Halia Yusheng, a combination of ginger marinated salmon, kumquat and plum sauce, shredded vegetables and roasted peanuts ($26++ for one, $88++ for ten people).
For an additional twist, order the Dragon Fruit Pudding served with Mandarin Granita, Orange and Sesame Crunch ($14++). Available from Jan 20 to Feb 13.
The Halia, 1 Cluny Road, Singapore Botanic Gardens, Singapore 259569, Tel: 8444 1148
Putien
Putien’s “Pot of Goodies” contains whole abalone, sea cucumber, fish maw, dried clam, pork tendon, roast pork, Japanese flower mushrooms, black moss, dried scallops, Chinese cabbage and homemade bean curd.
The broth should be consumed with Putien’s handmade mee sua for the best effect. With every purchase of the “Pot of Goodies”, customers will receive a complimentary box of Putien’s handmade mee sua, while stocks last.
Order at least three days before. Available from Jan 1 to Feb 14.
Visit www.putien.com for more.
ADVERTISEMENTS