Here are excellent reasons to make the trip up Mount Faber
Beautiful views, lush green surroundings and good food and drinks. What more could you ask for from a restaurant located in the concrete jungle of Singapore?
The new family-friendly Spuds & Aprons on Mount Faber serves comfort food, familiar fare and sizeable portions at reasonable prices.
Come Hungry, Leave Happy
Humorous headers such as “Hit Your Sweet Spot” and “Eat Like A Horse” greet you as you peruse the menu. Familiar favourites such as laksa, XO Fish Noodles Soup and Hokkien noodles are on the menu during lunchtime but the Western-fusion main dishes are the main attraction.
Try the Chilli Crab in a Tux ($12), which is a chilli crab stuffed potato skin.
More Interesting & Yummy Food
For the main course, try the Crispy Pork Belly ($26). The chef only prepares about 12 portions a day. The pork belly is slow-cooked with a yuzu sauce until the pork is tender but the skin completely crisp. It is served with homemade pineapple pickles.
The Tobiko Crusted Cod Fillet ($28) is oven-roasted, topped with tobiko [flying fish roe] and served with green tea soba noodles and aged ponzu sauce.
We also liked their Braised Five Spiced Oxtail ($22), a wagyu oxtail rubbed with “five spice” and braised for three hours. It falls apart at the slightest touch of a fork.
Complete your meal with the Chempedak Bread & Butter Pudding ($10) topped with vanilla ice cream from Ben & Jerry’s.
It is certainly worth making your way up.
Spuds & Aprons, 109 Mount Faber Road, Level 2, Singapore 099203, Tel: 6377 9688
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